Chicken breast tenderloins containing: up to 17% of a solution of water, seasoning (maltodextrin, salt, sugar, modified food starch, honey, soybean oil, natural flavors), sodium phosphates. breaded with: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, contains 2% or less: honey powder (maltodextrin, dried honey), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavors, spices, yeast extract. breading set in vegetable oil.;