The Pub® Fully Cooked Flamebroiled Beef Chuck Steak Burgers

Product#: 10000005940

GTIN#: 00880760023569

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FIND A SALES REP

The Pub® Fully Cooked Flamebroiled Beef Chuck Steak Burgers bring freshly grilled taste and char-marked appearance to your menu. Made from high quality beef, this fully cooked, individually frozen product offers excellent hold time and speed to plate, as well as reduced labor time, waste and safety risks. Simply heat and serve from frozen using the cooking platform of your choice.

Fully cooked product saves your back-of-house staff time and labor.
Minimally pre-seasoned for ultimate versatility and flexibility to add signature flavor.
Pre-portioned to help reduce waste and cut labor costs.
Freshly grilled flavor plus grill marks provide scratch-made appearance without added back-of-house labor.
Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
Multiple prep methods and no thawing necessary improves speed of service for any operation.

NUTRITION

Nutrition Facts

Serving Size 1 Burger (112g)

Amount Per Serving

Calories

320

Daily Value

Daily Value % *

Total Fat

26g

40%

Saturated Fat

11g

Trans Fat

Cholesterol

80mg

27%

Sodium

280mg

12%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

22g

Vitamin A

Vitamin C

0mg

Calcium

6mg

Iron

2mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Bake

Conventional Oven Preheat oven to 350°F and bake frozen product for 10-15 minutes.

Convection

Convection Oven Preheat oven to 350°F and bake frozen product for 6-13 minutes.

Grill

Flat Grill Add a small amount of oil to the grill (350°F) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.