Philly Freedom® Traditional Beef Flat Steak Slices, Marinated with Food Starch, 8 oz

Product#: 10000033080

GTIN#: 00756141025135

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FIND A SALES REP

Philly Freedom® Traditional Beef Flat Steak Slices are lean cuts of beef on a grain-finishing diet to ensure the meat is juicy and tender. We then marinate the beef to enhance its tenderness for a great bite in sandwich applications and more. Individually portioned in double waxed paper to help you reduce waste and labor costs, this value-added product is sure to enhance quality, consistency and convenience on your menu.

Individually wrapped for easy and precise portioning. Use only what you need when you need it.
Marinated for consistent enhanced flavor and great taste every time.
No thawing necessary allows for quick cooking and serving with little prep.
From grill to plate in 90 seconds allowing for quick and easy on-the-spot cooking.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.

NUTRITION

Nutrition Facts

Serving Size 8 Slices (224g)

Amount Per Serving

Calories

270

Daily Value

Daily Value % *

Total Fat

13g

17%

Saturated Fat

Trans Fat

Cholesterol

80mg

27%

Sodium

800mg

35%

Total Carbohydrate

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

29g

55%

Vitamin D

0mcg

Calcium

0mg

Iron

3mg

15%

Potassium

1360mg

30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

UNCOOKED: For safety; must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer. Flat Grill Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.