Bake

Conventional Oven 1. Preheat oven to 375­°F. 2. Place breadsticks on a baking sheet. 3. THAWED: Bake 14-16 minutes. FROZEN: Bake 16-18 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. Cook Thoroughly Conventional Oven 1. Preheat oven to 375°F. 2. Place breadsticks on a baking sheet. 3. THAWED: 14-16 minutes. FROZEN: 16-18 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Cook Thoroughly Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

Deep Fry

Deep Fry 1. Preheat oil to 350°F. 2. THAWED ONLY: Fry 3-4 minutes. 3. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. Cook Thoroughly Deep Fry 1. Preheat oil to 350°F. 2. THAWED ONLY: 3-4 minutes. 3. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Cook Thoroughly Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. Cook Thoroughly Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.