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AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak, 4 oz

Product#: 10000018076

GTIN#: 00880760080760

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FIND A SALES REP

Allergens

Eggs

Soy

Wheat

AdvancePierre™ Gold Label Reduced Sodium Crispy Country Fried Beef Steak are the ultimate crunchy battered, whole-muscle bite, featuring Exclusive Cut® beef steak breaded with wheat flour, yellow corn flour and spices--all par fried to set the breading and lock in flavor and with less sodium. Easy to prepare in the oven or fryer, this product is pre-portioned to help eliminate waste and ready for a variety of applications across the menu. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded product provides consistent food and labor costs and improved food safety.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer with no thawing necessary assists with operational speed of service.
Exclusive Cut® whole muscle meat provides great value for you and consistent taste, texture and quality for your customers.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112g)

40 Servings Per Container

Amount Per Serving

Calories

240

Daily Value

Daily Value % *

Total Fat

12g

15%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

45mg

15%

Sodium

260mg

11%

Total Carbohydrate

14g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

18g

35%

Vitamin D

0mcg

Calcium

10mg

Iron

2mg

10%

Potassium

280mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, water, sodium phosphates. breaded with: bleached enriched wheat flour and enriched wheat flour (both enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate), soy flour, spices, dried onion, dried garlic, dextrose, spice extractive, oleoresin paprika-annatto. battered with: water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, salt, dried egg whites, soy flour, spices, kosher gelatin, methylcellulose, guar gum, garlic powder. set in vegetable oil.

Bake

Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Conventional Oven Preheat oven to 375 degrees f. Place frozen product in oven and bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection

Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Convection Oven Preheat oven to 350 degrees f. Place frozen product in oven and bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Deep Fry

Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. Deep Fry Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3-4 minutes or until internal temperature reaches 165 degrees f.