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4" Whole Grain Pepperoni Stick

Product Code: 703112 -1120

UPC Code: 10721931000347

• Home-made artisan bread quality without the work

• Easy and portable for convenient grab-n-go

• Versatile as a center-of-the-plate entrée or á la carte item

• Easy prep, easy to serve

• Available for Commodity reprocessing - USDA110244

• Bulk packaging with serving sleeves

• CN portion is 1 stick = 0.5 m/ma & 1 oz. grain eq.

Preparation

Thawing Instructions 1. Thaw before cooking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 8 days shelf life when refrigerated. Convection Oven 1. Preheat oven to 400 F. 2. Place Pepperoni Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! 1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed. 2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. 3. This product must be cooked thoroughly to an internal temperature of at least 165 F before serving.

Case Pack

144 PIECE(s) per Case
3 dozen (36) pieces per bag, 4 bags per case

Master Case

Gross Weight 17.208 LB Width: 11.8125 IN
Net Weight 13.9 LB Length: 19.8125 IN
Cube: 1.16 FT Height: 8.625 IN

Pallet Configuration

Ti: 8 Hi: 9

Ingredients

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE.

CONTAINS milk, wheat

Storage

Shelf Life: 365 days
Storage Temp: 0 F
Storage Method: Frozen

  • Nutritional Panel

Nutrition Facts

  • Serving Size: 1 BREAD STICK (44g)
  • Servings Per Container: 144
  • Amount Per Serving
  • Calories from Fat 40 Calories 120

% Daily Value*

  • 7% Total Fat 4.5g
    • 10% Saturated Fat 2g
    • Trans Fat 0g
  • 3% Cholesterol 10mg
  • 10%Sodium 230mg
  • 5%Total Carbohydrate 14g
    • 4%Dietary Fiber 1g
    • Sugars 1g
  • %Protein 6g
  • Vitamin C 0%Vitamin A 2%
  • Iron 4%Calcium 8%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.