1. Thaw before baking.
2. Keep Pizza covered while thawing.
3. Pizza may be thawed in packaging.
4. Pizza has 8 days shelf life when refrigerated.
1. Preheat oven to 400 F.
2.Place Pizza on a baking sheet.
3. THAWED: 8-10 minutes.
4.Let stand 2 minutes before serving.
CAUTION: PIZZA MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
CAUTION: FILLING MAY BE HOT!
Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, mono and diglycerides, soy flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Cheeses: Mozzarella Cheese: (pasteurized part skim milk, cheese cultures, salt, enzymes). Reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified CORN starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto (COLOR), vitamin A palmitate, enzymes), *Ingredients not in regular mozzarella cheese. Sauce: Water, Tomato paste, Modified CORN starch, Sugar, Salt, Spices, Garlic powder, A dehydrated blend of Romano cheese (part skim cow milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide, and soybean oil.
CONTAINS milk, wheat