COOKING INSTRUCTIONS: Appliances vary, adjust accordingly.
5 minutes at 350°F from frozen.
Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
Chicken gizzards. BREADED WITH: Wheat flour, salt, spices, garlic
powder, xanthan gum and extractives of paprika. BATTERED WITH: Water,
wheat flour, corn flour, salt, spices, wheat gluten, garlic powder, leavening
(sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate),
xanthan gum. PREDUSTED WITH: Wheat flour, wheat gluten, salt, leavening
(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate),
spices, spice extractives, disodium inosinate, disodium guanylate, extractives
of paprika. Breading set in vegetable oil.