1. Thaw before baking.
2. Keep Sticks covered while thawing.
3. Sticks have 7 day shelf life when refrigerated.
1. Preheat convection oven to 350°F with fan on.
2. Place Sticks on baking sheets.
3. Thawed: Bake 8-10 minutes or until a minimum temperature of 165°F has been reached.
2. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.
CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], diced turkey ham 15% water added, cured turkey thighs, chopped and formed (turkey, water, dextrose, contains 2% or less of: salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavor, maltodextrin, natural flavor), corn starch blend ( corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). *Ingredients not in regular cheddar cheese.
CONTAINS milk, wheat