1. Thaw before baking.
2. Keep Sticks covered while thawing.
3. Sticks have 7 day shelf life when refrigerated.
1. Preheat convection oven to 350°F with fan on.
2. Place Sticks on baking sheet.
Prior to baking, brush or spray Sticks with margarine and sprinkle with Maple-Cheddar topping packet included in case.
3. Thawed: Bake 8-10 minutes or until a minimum internal temperature of 165°F has been reached.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.
CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid). MAPLE CHEDDAR TOPPING PACKET: Maple cheddar seasoning [sugar, wheat flour, brown sugar, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, whey, maple sugar, maltodextrin, natural flavors, buttermilk solids, natural butter flavor (butter, sweet buttermilk, natural flavor), lactic acid, maple syrup, dextrose, yeast, molasses, vanilla extract, iodized salt, extractives of paprika, turmeric and annatto]. *Ingredients not in regular cheddar cheese.
CONTAINS egg, milk, wheat