Print Create PDF Email

Boscos Logo

6" Whole Grain Egg & Cheese Sticks

Product Code: 10200 -1120

UPC Code: 00762481000411

Packed with protein and flavor, Bosco Breakfast Sticks turn good mornings into GREAT mornings.
  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item for breakfast
  • Bulk packaging with serving sleeves and Maple Cheddar Topping packets
  • CN portion is 1 stick = 1 m/ma & 1 oz. grain eq.
  • Kid Tested, Kid Approved™ (87% Approval!)

Click here for Hot Sheet


Heating Instructions Thawing Instructions 1. Thaw before baking. 2. Keep Sticks covered while thawing. 3. Sticks have 7 day shelf life when refrigerated. Convection Oven 1. Preheat convection oven to 350°F with fan on. 2. Place Sticks on baking sheet. Prior to baking, brush or spray Sticks with margarine and sprinkle with Maple-Cheddar topping packet included in case. 3. Thawed: Bake 8-10 minutes or until a minimum internal temperature of 165°F has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.

Case Pack

72 PIECE(s) per Case

Master Case

Gross Weight 13.54 LB Width: 13.1875 IN
Net Weight 10.13 LB Length: 15.8125 IN
Cube: 0.86 FT Height: 7.125 IN

Pallet Configuration

Ti: 9 Hi: 10


CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid). MAPLE CHEDDAR TOPPING PACKET: Maple cheddar seasoning [sugar, wheat flour, brown sugar, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, whey, maple sugar, maltodextrin, natural flavors, buttermilk solids, natural butter flavor (butter, sweet buttermilk, natural flavor), lactic acid, maple syrup, dextrose, yeast, molasses, vanilla extract, iodized salt, extractives of paprika, turmeric and annatto]. *Ingredients not in regular cheddar cheese.

CONTAINS egg, milk, wheat


Shelf Life: 270 days
Storage Temp: 0 F
Storage Method: Frozen

  • Nutritional Panel

Nutrition Facts

  • Serving Size: 1 Bosco Stick (63g)
  • Servings Per Container: 72
  • Amount Per Serving
  • Calories from Fat 50 Calories 150

% Daily Value*

  • 8% Total Fat 6g
    • 13% Saturated Fat 2.5g
    • Trans Fat 0g
    • Polyunsaturated Fat 0.5g
    • Monounsaturated Fat 1g
  • 18% Cholesterol 55mg
  • 17%Sodium 380mg
  • 7%Total Carbohydrate 18g
    • 7%Dietary Fiber 2g
    • Sugars 2g
  • %Protein 8g
  • Vitamin C 0%Vitamin A 0%
  • Iron 6%Calcium 10%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

To inquire if a signed copy of the product formulation statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email