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Insights and Discovery

Providing research-based analysis of key industry developments, Insights & Discovery newsletters are produced by Tyson Food Service in collaboration with Technomic, a fact-based food industry marketing research and consulting firm.

 

 

Affordable Luxury

Affordable Luxury

In an era of responsible spending, consumers are looking for ways to strike a balance between their appetites and their wallets. This mission is far from impossible thanks to the concept known as "affordable luxury," which promises mass availability and affordability of items with luxury appeal.


Community Table

Community Table

Whether they’re celebrating a special occasion with family, girls’/guys’ night out with a group of friends, or just looking to slow down and connect with one another, your guests are often looking to you for ways to combat the pressures of our "always on" society.   Learn more about the Community Table trend and find ideas to help you promote your business by promoting shared meals and menu items.


Driving Traffic

Driving Traffic

Beyond just offering great food, service and atmosphere, find out how some of the most successful foodservice operations are able to drive traffic in spite of the economic downturn.


Eye of The Storm - Special Economic Edition

Eye of The Storm - Special Economic Edition

This special edition of Insights & Discovery newsletter provides perspectives surrounding the economic situation, and state of the foodservice industry and recommendations for operators to better withstand the challenges presented by being in the eye of the economic storm.


Understanding Today's Foodservice Consumer

Understanding Today's Foodservice Consumer

The tough economic climate over the past few years has altered the foodservice landscape significantly.  As the nation slowly regains its financial footing, the foodservice industry should improve as well.  Understanding Today's Foodservice Consumer provides a current assessment of consumer foodservice behavior as well as insight into what consumers will be looking for when dining out in the near future.