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Recipes

Yorkshire Beef and Cheese Panini Melt

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Thin-sliced roast beef and two slices of melted Cheddar cheese on a panini grill-pressed French roll with creamy horseradish sauce.
Ingredient Quantity Method

Tyson® Deli Slices™ Favorites Roast Beef, 20% Added Solution, Lean, 0.75 oz. (#17341-2279)

 48 slices 

Cover the roast beef completely and hold in the cooler between 32° and 36°F prior to use.
To Assemble
French rolls soft panini-style 7 inch split for sandwiches 12 each 
Olive oil cooking spray commercially prepared as needed 
Cheddar cheese slices one-half oz 24 each 
Creamy horseradish sauce commercially prepared 5 oz 
To Assemble a Single Serving
1. Spray the outer surfaces of the French roll lightly with the cooking oil.  Place the French roll, cut sides up, on a flat work surface.
2. Layer 1 slice of the Cheddar cheese, 4 slices (3 ounces) of the roast beef, and 1 slice of the cheese on the bottom side of the French roll. Spread 1 tablespoon (1/2 ounce) of the creamy horseradish sauce on the top side fo the French roll and close the sandwich.
3. Grill press the panini sandwich on a preheated panini grill set on medium-high heat for 2 to 2 1/2 minutes or until the cheese is melted and the bread is golden brown.

Serving size: 7 1/2 ounces

 Build-at-a-Glance
1           Bottom 1/2 French roll
-           Olive oil cooking spray
1 Slice   Cheddar cheese
4 slices  Roast beef
1 slice    Cheddar cheese
1 T        Creamy horseradish sauce
1           Top 1/2 French roll

Nutrition Facts

  • Serving Size: 7 1/2 ounce Yorkshire Beef & Cheese Panini Melt (220g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 490            Calories from Fat 160

% Daily Value*

  • 28% Total Fat 18g
    • 45% Saturated Fat 9g
  • 22 %Cholesterol 65 mg
  • 53 %Sodium 1270 mg
  • 16 %Total Carbohydrate 48
  • Vitamin C 0 %Vitamin A 8 % Iron 25 %Calcium 30 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.