| Ingredient |
Quantity |
Method |
|
|
|
Cover the Virginia brand ham completely and hold in the cooler between 32° and 36°F prior to use.
|
To Assemble
|
|
Multigrain bread slices
|
24 each |
|
|
Butter melted
|
6 tbsps |
|
|
Scrambled eggs warm
|
36 oz |
|
|
Cheddar cheese slices one-half oz
|
12 each |
|
|
Olive oil cooking spray commercially prepared
|
as needed |
|
|
To Assemble a Single Serving
1. Place 2 slices of the multigrain bread on a flat work surface. Brush 1/2 tablespoon (1/4 ounce) of the melted butter on 1 slice of the bread; top with 2 slices (1 1/2 ounces) of the Virginia brand ham, 3 ounces of the scrambled eggs and 1 slice of the Cheddar cheese; close the sandwich.
2. Spray the outer surfaces of the sandwich bread lightly with the cooking spray. Grill press the panini sandwich on a preheated panini grill set on medium-high heat for 2 to 2 1/2 minutes or until the cheese is melted and the bread is golden brown. |
|
Serving size: 8 1/2 ounces
|
|
Build-at-a-Glance
1 slice Multigrain bread
1/2 T Melted butter
2 Slices Virginia brand ham
3 oz. Scrambled eggs
1 slice Cheddar cheese
1 Slice Multigrain bread
|
|
Nutrition Facts
-
Serving Size:
8 1/2 ounce Virginia Brand Ham & Eggs Breakfast Panini
(234g)
- Servings Per Container:
- Amount Per Serving
- Calories
550
Calories from Fat
250
% Daily Value*
-
42%
Total Fat
27g
-
138
%Cholesterol
415
mg
-
38
%Sodium
910
mg
-
13
%Total Carbohydrate
40
-
Vitamin C
0
%Vitamin A
15
%
Iron
25
%Calcium
25
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.