| Ingredient |
Quantity |
Method |
|
|
|
Cover tightly and slack in cooler between 32° and 36°F prior to use. |
|
|
Black pepper coarse ground
|
as needed |
|
|
Season thawed steaks evenly and char-grill over high heat for 4 to 6 minutes on each side or until internal temperature reaches 145°F for 15 seconds. Keep warm above 140°F. |
|
|
Tuscan Alfredo Sauce
|
|
|
|
Olive oil
|
2 tbsps |
|
|
Garlic fresh minced
|
1/4 cup |
|
|
Alfredo sauce commercially prepared
|
5 cups |
|
|
Chicken broth
|
2 cups |
|
|
Tuscan herb seasoning dried
|
1 tbsp |
|
|
Butter clarified
|
6 tbsps |
|
|
Mushrooms fresh sliced
|
2-1/4 |
|
|
Tricolor bell peppers fresh julienne cut
|
1-1/2 |
|
|
Kosher salt
|
as needed |
|
|
Black pepper coarse
|
as needed |
|
|
Combine oil and garlic in heavy saucepan; sauté garlic over low heat for 1 to 2 minutes.
Add next 3 ingredients and whisk to blend. Simmer over medium heat for 5 minutes or until sauce is reduced to 6 cups. Keep warm.
Working in several smaller batches, sauté vegetables over high heat until tender-crisp. Season; keep warm. |
|
|
Cheese tortellini cooked al dente drained warm
|
7-1/2 |
|
|
Balsamic glaze commercially prepared
|
1-1/4 cups |
|
|
Parmesan cheese shredded
|
6 tbsps |
|
|
To assemble single serving: Portion 10 ounces tortellini in pasta bowl; top with 4 ounces vegetables and ½ cup Tuscan Alfredo sauce. Thin-slice 4 ounces warm steak and arrange over pasta. Drizzle 1 tablespoon balsamic glaze over steak. Sprinkle ½ tablespoon shredded cheese over pasta. |
|
|
|
Brush top side of 1 flatbread lightly with olive oil and grill, topside down, for 30 seconds or until warm. Arrange on small plate; season with salt and Tuscan herb seasoning. Serve with ½ tablespoon balsamic glaze portioned on plate for dipping. |
|
Nutrition Facts
-
Serving Size:
(819g)
- Servings Per Container:
- Amount Per Serving
- Calories
1390
Calories from Fat
540
% Daily Value*
-
92%
Total Fat
60g
-
58
%Cholesterol
175
mg
-
123
%Sodium
2950
mg
-
49
%Total Carbohydrate
146
-
Vitamin C
80
%Vitamin A
25
%
Iron
35
%Calcium
70
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.