| Ingredient |
Quantity |
Method |
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Cover the beef strips completely and slack in the cooler between 32° and 36°F prior to use.
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Texas-Style BBQ Beef - (Approximate Yield: 96 oz., 12 each 8 oz. portions)
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Texas-Style BBQ Beef
1. Working in several small batches, heat 1/4 cup of the oil in a large sauté pan over medium-high heat. Add 48 ounces of the beef strips and sauté for 5 minutes or until moisture has evaporated and the beef strips have browned on all sides; remove from the pan and reserve. Repeat the process with the second batch. Combine both batches in the sauté pan.
2. Add the beef broth and simmer while scraping up brown bits. Add the barbecue sauce and black pepper; stir to combine.
3. Transfer to a heavy baking pan. Cover tightly and bake in a preheated 300°F convection oven for 1 hour.
4. Transfer to another container. Cover and hold hot above 135°F. |
To Assemble
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Texas toast thick sliced
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24 each |
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Butter melted
|
3/4 cup |
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Garlic cloves fresh halved lengthwise
|
24 pieces |
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Red onion rings fresh thinly sliced
|
3 oz |
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Jalapeno peppers pickled sliced drained
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6 oz |
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To Assemble a Single Serving
1. Place 2 slices of the Texas toast on a flat work surface. Brush one side of each piece of toast with 1/2 tablespoon of the butter. Lightly toast the bread, buttered sides down, on a flattop griddle or in a sauté pan over medium heat.
2. Rub the toasted sides of each slice of Texas toast with 1 garlic clove piece.
3. Place the toasted sides of the toast down and portion 8 ounces of the Texas style BBQ beef (see recipe) on the bottom slice of the toast. Top with 1/4 ounce of the red onion rings and 1/2 ounce of the jalapeño pepper slices. Close the sandwich with the top slice of toast. |
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Serving size: 12 1/2 ounces
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Build-at-a-Glance
2 ea. Texas toast slices
1 T Melted butter
2 ea. Garlic clove halves
8 oz. Texas-Style BBQ beef
1/4 oz. Red Onion slices
1/2 oz. Pickled jalapeño pepper slices |
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Nutrition Facts
-
Serving Size:
(379g)
- Servings Per Container:
- Amount Per Serving
- Calories
640
Calories from Fat
230
% Daily Value*
-
40%
Total Fat
26g
-
25
%Cholesterol
75
mg
-
97
%Sodium
2320
mg
-
25
%Total Carbohydrate
76
-
Vitamin C
8
%Vitamin A
15
%
Iron
30
%Calcium
25
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.