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Recipes

Taste of Asia Boneless Crispy Wings Sampler

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Appetizer sampler features a generous portion of golden crispy boneless breaded wings served with a trio of three Asian-style sauces; boneless wings lightly tossed in Thai peanut sauce, boneless wings lighlty tossed in sesame-bourbon hoisin sauce and boneless wings served with sriracha ketchup for dipping, garnished with fresh cilantro and lime.

Ingredient Quantity Method

Homestyle Pepper Breaded Breast Meat Boneless Chicken Wings, Uncooked (#4234-928)

 9 oz 
Reserve frozen boneless wings for assembly of appetizer.
Sesame Bourbon Hoisin Sauce  
Bourbon glaze commercially prepared 1-1/2 oz 
Hoisin sauce commercially prepared 1 tbsp 
Sesame oil 1 tsp 
Sesame seeds toasted 1/4 tsp 
Combine bourbon glaze, hoisin sauce, sesame oil and sesame seeds in a small nonstick saucepan and whisk to blend. Simmer over low heat for 1 to 2 minutes. Hold hot above 140°F.
Sriracha Ketchup  
Ketchup 1 tbsp 
Sriracha sauce commercially prepared 1 tbsp 
Combine ketchup and sriracha sauce in a bowl and whisk to blend. Hold refrigerated at or below 40°F.

To assemble single serving: Deep fry 9 ounces boneless wings at 350°F for 6 to 8 minutes or until iinternal temperature reaches 165°F for 15 seconds.
Thai peanut sauce commercially prepared held hot 2 oz 
Combine 3 ounces wings and 2.5 ounces sesame bourbon hoisin sauce in a bowl and toss to evenly coat; reserve. Combine 3 ounces wings and 2 ounces Thai peanut sauce in a bowl and toss to evenly coat; reserve. Arrange 3 ounces breaded wings, glazed sesame bourbon wings and Thai peanut glazed wings in 3 separate mounds on a plate with 1 ounce sriracha ketchup portioned into an individual container
Green onions fresh minced 1 tsp 
Roasted peanuts fine chopped 1/2 tsp 
Lime wedges fresh 3 each 
Sprinkle 1 teaspoon green onions and 1/2 teaspoon peanuts evenly over peanut sauce glazed wings. Garnish plate with 3 lime wedges.

Nutrition Facts

  • Serving Size: (103g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 220            Calories from Fat 120

% Daily Value*

  • 20% Total Fat 13g
    • 10% Saturated Fat 2g
  • 5 %Cholesterol 15 mg
  • 38 %Sodium 920 mg
  • 7 %Total Carbohydrate 20
  • Vitamin C 10 %Vitamin A 4 % Iron 6 %Calcium 2 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.