| Ingredient |
Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place Hot & Spicy Whole Grain Chicken Nuggets in a single layer on each sheet pan.
Hold under refrigeration until cooking.
Place Chicken Nuggets into a preheated 350°F convection, 375°F standard oven, and heat nuggets to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.
Sauté the sliced onions and peppers to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.
Heat the cheesy pico in a saucepot over low heat to a minimum of 145°F, approximately 12-14 minutes. Record temperature on temperature log sheet. |
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Place the heated Chicken Nuggets into a 4"" hotel pan lined with baking paper. Cover with plastic wrap, leaving 1 corner open to allow moisture to escape until ready to assemble.
Place cooked onions and peppers into a 2"" hotel pan and cover with plastic wrap.
Place cheesy pico in a food safe storage container and cover with plastic wrap. |
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Hold in warmer- keep Chicken Nuggets, sautéed onions and peppers and cheesy pico at a minimum internal food temperature of 140°F. |
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To build Spicy Cali-Chicken Club Wrap sprinkle the shredded peper jack cheese on the front half of the Whole Grain Tortilla. Place 2 Chicken Nuggets on one half of the pepper jack cheese, and arrange 3/4-ounce of the sautéed onions and peppers on the other half of the pepper jack cheese. Sprinkle 0.10-ounces of bacon pieces atop the onions and peppers.
Fold the tortilla in half. Then spread 0.20-ounces of the cheesy pico on half of the folded tortilla, then fold in half again, leaving you with a tortilla folded into quarters.
Keep build Spicy Cali-Chicken Club Wraps in 2"" hotel pans and cover with plastic.
Hold in warmer- keep Spicy Cali-Chicken Club Wraps at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet.
Serve Spicy Cali-Chicken Club Wrap with a gloved hand, tongs or a spatula. One Spicy Cali-Chicken Club Wrap per serving. |
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Cheesy Pico Sauce
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Globe Tomato 1 4 dice
|
1-3/4 oz |
|
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White Onion 1 4 dice
|
3/16 oz |
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Jalapeno seeded minced
|
3/16 oz |
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Cilantro stems removed chopped
|
tsp |
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Lime juice fresh squeezed
|
tsp |
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White Pepper
|
1 pinch |
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Yellow cheese sauce commercially prepared
|
7-1/2 oz |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Prepare all vegetables.
Combine tomatoes, white onion, jalapeno, cilantro, lime juice and white pepper in a stainless steel bowl until completely incorporated.
Gently fold in yellow cheese sauce until completely incorporated.
Cover and hold under refrigeration until ready to portion/serve.
Record temperature of product on temperature log sheet. |
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Nutrition Facts
-
Serving Size:
(114g)
- Servings Per Container:
- Amount Per Serving
- Calories
270
Calories from Fat
140
% Daily Value*
-
25%
Total Fat
16g
-
10
%Cholesterol
30
mg
-
30
%Sodium
710
mg
-
8
%Total Carbohydrate
24
-
Vitamin C
10
%Vitamin A
15
%
Iron
10
%Calcium
10
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.