| Ingredient |
Quantity |
Method |
|
|
|
Place on full size sheet pans. Heat uncovered in preheated conventional oven at 400°F for 8 to 10 minutes or until internal temperature reaches 140°F.for 15 seconds. Remove from oven. Keep warm above 140°F. |
|
|
Smoky Rodeo Ketchup
|
|
|
|
Smoky barbecue sauce commercially prepared
|
1 cup |
|
|
Ketchup
|
1/2 cup |
|
|
Combine in bowl and whisk to blend. Reserve. |
|
|
Steak fries oven baked warm
|
1-1/2 lbs |
|
|
To assemble single serving: Portion 6 chicken chips and 5 steak fries on tray. Portion 2 tablespoons smoky ketchup into individual container and arrange on tray. |
|
|
Apple slices fresh
|
18 oz |
|
|
Blueberries fresh
|
3 oz |
|
|
Portion ½ cup apple slices in cup; top with 1 tablespoon blueberries and place on tray. |
|
Nutrition Facts
-
Serving Size:
(310g)
- Servings Per Container:
- Amount Per Serving
- Calories
620
Calories from Fat
260
% Daily Value*
-
45%
Total Fat
29g
-
20
%Cholesterol
60
mg
-
63
%Sodium
1510
mg
-
23
%Total Carbohydrate
68
-
Vitamin C
15
%Vitamin A
10
%
Iron
20
%Calcium
4
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.