| Ingredient |
Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place Round-Ups Nuggets in a single layer on each sheet pan. Do not overlap nuggets on pans as too many will prevent even cooking.
Cover and hold under refigeration until cooking. |
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Possible Condiments 1 5 oz per pc cup
|
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Salsa commercially prepared
|
75 oz |
|
|
Pico Ranch see recipe
|
75 oz |
|
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Spicy Honey Mustard commercially prepared
|
75 oz |
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Place Round-Ups Nuggets into a preheated 350°F convection, 375°F standard oven and heat Round-Ups Nuggets to a minimum of 145°F, approximately 12-16 minutes. Record temperature on temperature log sheet. |
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Place heated Round-Ups Nuggets into a 4"" hotel pan lined with baking paper.
Cover with plastic wrap.
Hold in warmer- keep Round-Ups Nuggets at a minimum internal food temperature of 140°F. |
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Lay out 25 slider buns on sheet tray, lined with baking paper. Remove top/crown from each of the buns and place next to the respective bottom/heel of the buns. Cut sides should be facing up.
Brush the cut side of the buns with clarified butter and toast in a preheated 350°F convection, 375°F standard oven, for approximately 4-6 minutes.
To build chicken sliders place hot Round-Ups Nuggets on the bottom half of a toasted slider bun, top with cheeses and top with the other half of the bun.
Cover with plastic wrap, leaving 1 corner open to allow moisture to escape.
Hold in warmer- keep chicken sliders at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet. Serve Chicken Sliders with a gloved hand or tongs. Two Sliders per serving. |
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Nutrition Facts
-
Serving Size:
(112g)
- Servings Per Container:
- Amount Per Serving
- Calories
410
Calories from Fat
220
% Daily Value*
-
38%
Total Fat
25g
-
23
%Cholesterol
70
mg
-
28
%Sodium
680
mg
-
10
%Total Carbohydrate
31
-
Vitamin C
0
%Vitamin A
15
%
Iron
15
%Calcium
15
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.