| Ingredient |
Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place 25 servings of mini burgers (50 mini burgers) onto each sheet pan. Do not place more on each pan as too many will prevent even cooking.
Cover and hold under refigeration until cooking. |
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Possible Condiments 2 oz pc cups 1 5 oz per cup
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White Queso
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75 oz |
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FoodService Recipes ViewRecipe aspx id 166 Chili Cheese Queso see recipe a
|
75 oz |
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FoodService Recipes ViewRecipe aspx id 168 Bacon Queso see recipe a
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75 oz |
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Place mini burgers into a preheated 350°F convection, 375°F standard oven and heat burgers to a minimum of 145°F, approximately 12-16 minutes. Record temperature on temperature log sheet. |
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Place heated mini burgers into a 4"" hotel pan lined with baking paper.
Cover with plastic wrap.
Hold in warmer- keep burgers at a minimum internal food temperature of 140°F. |
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Lay out 25 buns on a sheet tray, lined with baking paper. Remove top/crown from each of the buns and place next to the respective bottom/heel of the buns. Cut sides should be facing up.
Brush the cut side of the buns with clarified butter and toast in a preheated 350°F convection, 375°F standard oven, for approximately 4-6 minutes.
To build burger sliders place hot mini burger patty on the bottom half of a toasted slider bun, top with cheese and top with the other half of the bun.
Cover with plastic wrap, leaving 1 corner open to allow moisture to escape.
Hold in warmer - keep burger sliders at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet. Serve burger sliders with a gloved hand or tongs. Two sliders per serving. |
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Nutrition Facts
-
Serving Size:
(132.00g)
- Servings Per Container:
- Amount Per Serving
- Calories
450.00
Calories from Fat
250.00
% Daily Value*
-
43.00%
Total Fat
28.00g
-
75.00%
Saturated Fat
15.00g
-
33.00
%Cholesterol
100.00
mg
-
23.00
%Sodium
560.00
mg
-
9.00
%Total Carbohydrate
26.00
-
Vitamin C
0.00
%Vitamin A
10.00
%
Iron
20.00
%Calcium
15.00
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.