| Ingredient |
Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place mini waffles onto sheet pans in a single layer. Do not overlap waffles on each pan as too many will prevent even cooking.
Place Chicken Round-Ups Nuggets in a single layer. Do not overlap nuggets on pans as too many will prevent even cooking.
Hold under refigeration until cooking. |
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Possible Condiments
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Maple Syrup Dipping Sauce 1 5 oz per pc cup
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75 oz |
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Place mini waffles into a preheated 350°F convection, 375°F standard oven and heat waffles to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.
Place Chicken Round-Ups Nuggets into a preheated 350°F convection, 375°F standard oven and heat nuggets to a minimum of 145°F, approximately 12-14 minutes. Record temperature on temperature log sheet. |
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Keep heated mini waffles on the sheet pans and place into the warmer uncovered until ready to assemble.
Place heated Chicken Round-Ups Nuggets into a 4"" hotel pan lined with baking paper until ready to assemble.
Cover Chicken Round-Ups Nuggets with plastic wrap, leaving 1 corner open to allow moisture to escape until ready to assemble. |
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Hold in warmer- keep mini waffles and Chicken Round-Ups Nuggets at a minimum internal food temperature of 140°F until ready to assmble. |
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To build Chicken'n Waffle Dippers place one Chicken Round-Ups Nugget on to a mini waffle, then top nugget with one mini waffle.
Place Chicken 'n Waffle Dippers into a 4"" hotel pan lined with baking paper.
Cover with plastic wrap, leaving 1 corner open to allow moisture to escape until ready to serve.
Hold in warmer- keep Chicken 'n Waffle Dippers at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet.
Serve Chicken 'n Waffle Dippers with a gloved hand or tongs. Two Dippers per serving. |
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Nutrition Facts
-
Serving Size:
(68g)
- Servings Per Container:
- Amount Per Serving
- Calories
170
Calories from Fat
60
% Daily Value*
-
11%
Total Fat
7g
-
10
%Cholesterol
30
mg
-
19
%Sodium
450
mg
-
6
%Total Carbohydrate
18
-
Vitamin C
0
%Vitamin A
15
%
Iron
15
%Calcium
15
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.