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Recipes

Sesame Chile Orange Chicken Combo

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(Bundled appetizer and entrée combo meal starts with an economical Asian themed appetizer, such as pot stickers, egg roll or wontons, served with Asian dipping sauces.) Entrée features golden crispy all-white meat boneless breaded wings lightly tossed in a sticky-sweet sesame-chile orange glaze--served over Chinese noodles stir fried with crisp snow peas and toasted sesame seeds, garnished with crisp wonton strips and grilled orange slices
Ingredient Quantity Method

Homestyle Breaded Boneless Chicken Wings, Breast Meat Chunks, Fully Cooked (#10875-928)

 5 oz 
Reserve frozen boneless wings for assembly of appetizer.
Sesame Chile Orange Glaze  
Orange juice prepared 1 oz 
Sweet and sour sauce commercially prepared 2 tbsps 
Orange marmalade commercially prepared 1 tbsp 
Teriyaki glaze commercially prepared 1 tbsp 
Garlic chili paste commercially prepared 1 tsp 
Sesame oil 1/2 tsp 
Combine orange juice, sweet and sour sauce, orange marmalade, teriyaki glaze, garlic chili paste and sesame oil in a small nonstick skillet and whisk to blend. Bring mixture to a boil; reduce heat and simmer for 2 minutes or until reduced to a glaze-like consistency. Hold hot above 140°F.
Sesame oil 1 tbsp 
Snow peas fresh trimmed diagonal sliced 1 cup 
To assemble single serving: Heat 1/2 ounce sesame oil in a small nonstick skillet; add 1 1/2 ounces snow peas and stir fry over medium heat for 1 minute.
Linguine noodles cooked al dente drained 2 cups 
Sesame seeds toasted 1 tsp 
Soy sauce 1 tsp 
"Add 5 ounces linguine noodles, 1 teaspoon sesame seeds and 1 teaspoon soy sauce and stir fry an additional 1 to 2 minutes over medium heat, or until fully heated; arrange on a plate.

Deep fry 5 ounces wings at 350°F for 5 to 6 minutes or until internal temperautre reaches 140°F for 15 seconds. Combine wings and 2 1/4 ounces glaze and toss to evenly coat. Arrange glazed wings over noodles.
Orange slices fresh 1 4 thick grilled 2 each 
Wonton noodles 1 4 strips deep fried 1/2 oz 
Garnish plate with 2 grilled orange slices and 1/2 ounce wonton strips.

Nutrition Facts

  • Serving Size: (545g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 920            Calories from Fat 340

% Daily Value*

  • 58% Total Fat 38g
    • 30% Saturated Fat 6g
    • Trans Fat 0g
  • 17 %Cholesterol 50 mg
  • 99 %Sodium 2370 mg
  • 36 %Total Carbohydrate 109
  • Vitamin C 70 %Vitamin A 10 % Iron 50 %Calcium 10 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.