16 Recipes found
Recipe
Tender shrimp and zesty Italian sausage sautéed together with vine ripe cherry tomatoes and fresh basil--tossed together with a garlic-butter sauce and angel hair pasta. Served topped with lots of melted buffalo mozzarella cheese.
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Zesty Italian sausage and tender orzo pasta folded together with a light, yet spicy tomato spiked herb cream sauce--topped with pulled crab meat, marinated bell peppers and fresh cut Italian parsley.
Hearty portions of Canadian bacon, pepperoni, and salami mixed with fresh peppers, basil, and croutons, and served with balsamic vinaigrette. This delicious salad can be menued as either a savory starter or a satisfying entrée.
Just the right finish to a full meal, this mini dessert features a scoop of vanilla ice cream topped with a warm, flaky baked apple Crispitos®, golden caramel sauce, dark chocolate sauce, and toasted walnuts.
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Zesty meatballs, spinach, and penne pasta in chunky tomato cream sauce. Topped with Italian Fontina cheese and baked hot. Recommended Sale Price $5.79 (Casual dining segment) $4.29 (Fast Casual dining segment)
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Meaty meatballs smothered in spicy-sweet barbecue sauce and topped with melted cheddar cheese, smoky crumbled bacon, and dill pickles on toasted mini-brioche buns. Serve with crunchy breaded onion rings.
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Penne pasta tossed with big and meaty bites of sliced Italian sausage, pepperoni, and hearty meatballs layered with melted mozzarella cheese and topped with fresh parsley.
This new spin on the classic Italian antipasto plate features an assortment of smoked sausage, sliced pepperoni, and spicy Italian sausage. Serve with fresh mozzarella, country olives, roasted red peppers, and olive oil-and-herb grilled flatbread...
Complete a three-course meal with the perfect touch by offering this indulgent mini dessert featuring rich chocolate mousse in a delicately folded crepe topped with warm dark chocolate sauce and a scoop of chocolate chunk mint ice cream.
A little taste of Italy means big flavor when you top a small mound of al dente pasta with a succulent Italian meatball and fresh grated Parmesan cheese. Serve with two thin, crispy grissini and a fresh basil sprig.
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