101 Recipes found
Recipe
Simply built, mini corn flour tortiallas stuffed with a meaty Italian taco filling, fresh cut basil-bell pepper pico, Italian parsley and grated Romano Cheese.
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Crispy fried pasta layered Napoleon-style with a meaty arrabiatta sauce, ricotta, shredded Italian cheese blend, fresh cut tomato and bell peppers and chunky avocado.
Crisp corn tortilla chips layered with an over-the-top meaty poblano queso, fresh cut bell pepper pico and lots of crumbled cotija cheese.
Chipotle pepper and citrus-marinated chicken flame-grilled, carved, and layered in a grilled flour tortilla with crispy smoked bacon, melted cheddar-Jack cheese, black beans, and fresh pico de gallo. Served with smoke chipotle lime crema.
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Spicy Santa Fe-seasoned chicken breast meat, hash-brown potatoes, smoky bacon, fluffy eggs, and lots of creamy pepper-Jack cheese sauce rolled inside a warm flour tortilla and then grill-pressed to hot and crisp perfection.
Italian sausage and chicken breast strips sautéed together with penne pasta, portabella mushrooms, fresh cut tomatoes, garlic and spinach in a spicy tomato sauce--topped with feta cheese and Italian parsley.
Mini corn-flour tortillas stuffed with a meaty Italian taco filling and shredded cheese--folded taco-style and fresh baked for a crispy, meaty, cheesy handheld snack. Accompanied by a side of Tuscan salsa for dipping.
Italian sausage and beef slow-simmered in a spicy red-chile tomato sauce--served open faced over a bed of rustic polenta and topped with lots of melted Mozzarella, Parmesan and Provolone cheese.
Lots of Italian seasoned meat sauce, ricotta, and Parmesan and Romano cheeses layered between a giant lasagna noodle-baked fresh and smothered in even more meat sauce and Italian cheese.
A trio of grilled meats: savory chicken breast, zesty sausage and carved steak all layered on a grill-roasted hoagie roll with tangy chimichurri, cotija cheese, lettuce and fresh tomato.
