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Recipe

Sesame-Ginger Beef Salad

Steak strips seared in sesame oil seasoned with garlic and red pepper, served over chopped romaine lettuce, topped with shredded carrots, bias-sliced scallions, shredded red cabbage, crisp sugar snap peas, and roasted cashews. Served with Asian s...

Recipe

Baja Chicken Wing Platter

Feature the big, bold flavors of the Southwest with hot-and-crispy chipotle-seasoned lime chicken wings served with fresh avocado and roasted corn salsa, creamy chipotle lime crema, and fried blue corn tortilla strips.

Recipe

Baked Rigatoni and Italian Sausage with Cheese-Stuffed Breadsticks

Offer a tasty Italian meal on the run when you serve this robust pasta entrée featuring spicy sliced Italian sausage; chunky red sauce; sautéed peppers, onions, and mushrooms; basil; and rigatoni pasta baked hot and delicious. Top with melted moz...

Recipe

Balsamic Grilled Steak Ciabatta

Hearty steak sandwich featuring the classic flavor combination of succulent grilled steak, cracked peppercorn, Parmesan dressing, and smoky maple bacon layered on a ciabatta baguette with fresh-cut red onions, sliced tomatoes, and crisp greens.

Recipe

BBQ Meatbal Sub

Tender oven roasted beef meatballs tossed in a zesty tomato-based BBQ sauce and served on a whole grain sub roll with a fresh corn ‘n cabbage slaw.

• Meatballs= 2.00 oz m/ma (6 pieces)
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Recipe

BBQ Meatball and Red Beans ‘n Rice Pizzailla (Grades 6-8)

Serving size and nutritionals based on 6^th – 8^th grade requirements.   Oven roasted meatballs tossed in a zesty buffalo-BBQ sauce and layered on a warm whole grain tortilla with honey BBQ red beans ‘n bro...

Recipe

BBQ Meatball and Red Beans ‘n Rice Pizzailla (Grades 9-12)

Serving size and nutritionals based on Kindergarten 9^th – 12^th grade requirements.   Oven roasted meatballs tossed in a zesty buffalo-BBQ sauce and layered on a warm whole grain tortilla with honey BBQ red beans &ls...

Recipe

Black & Bleu Burger

Customers can live large on the burger menu! Steakhouse-style grilled burger features a succulent charbroiled burger seasoned with Montreal seasoning served sizzling hot, topped with smoky-sweet bacon and crumbled bits of melting Roquefort cheese...

Recipe

Buffalo Chicken Sandwich

Hot and spicy whole grain chicken patty stacked on a whole grain bun and topped with a buffalo-ranch celery salad.

Recipe

Café Provence Chicken

Two breaded chicken breast filets topped with a grilled vegetable ratatouille blend of bell peppers, zucchini, and red onion in tomato sauce with garlic and herbs. Served over soft polenta.