| Ingredient |
Quantity |
Method |
|
|
|
Cover the oven-roasted turkey completely and hold in the cooler between 32° and 36°F prior to use.
Place the bacon on a parchment-lined sheet pan. Heat in a preheated convection oven at 350°F for 10 to 12 minutes or until crisp and the internal temperature reaches 160°F. Transfer to another container. Cover and hold hot above 135°F. |
To Assemble
|
|
Multigrain bread slices
|
24 each |
|
|
Chipotle Mayonnaise
|
6 oz |
|
|
Cheddar cheese slices one-half oz
|
12 each |
|
|
Tomato slices fresh one-half oz each
|
24 each |
|
|
Romaine lettuce leaves fresh
|
12 each |
|
|
Light mayonnaise
|
6 oz |
|
|
To Assemble a Single Serving
1. Place 2 slices of the multigrain bread on a flat work surface. Spread 1 tablespoon (1/2 ounce) of the chipotle mayonnaise on 1 slice of the multigrain bread; top with 4 slices (3 ounces) of the oven-roasted turkey, 1 slice of the cheese, 2 slices of the hardwood-smoked bacon, 2 slices of the tomato, and 1 lettuce leaf.
2. Spread 1 tablesppon (1/2 ounce) of the light mayonnaise on the top slice of the multigrain bread. Close the sandwich. |
|
Serving size: 10 1/4 ounces
|
|
Build-at-a-Glance
1 slice Multigrain bread
1 T Chipotle mayonnaise
4 slices Oven-roasted turkey breast
1 slice Cheddar cheese
2 slices Hardwood-smoke bacon
2 slices Tomato
1 Romaine lettuce leaf
1 T Light mayonnaise
1 slice Multigrain bread |
|
Nutrition Facts
-
Serving Size:
10 1/4 ounce Santa Fe Turkey Sandwich
(283g)
- Servings Per Container:
- Amount Per Serving
- Calories
580
Calories from Fat
250
% Daily Value*
-
42%
Total Fat
27g
-
27
%Cholesterol
80
mg
-
60
%Sodium
1450
mg
-
16
%Total Carbohydrate
48
-
Vitamin C
10
%Vitamin A
15
%
Iron
20
%Calcium
20
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.