| Ingredient |
Quantity |
Method |
|
|
|
Reserve frozen boneless wings for assembly of appetizer. |
|
|
Habanero Citrus Glaze
|
|
|
|
Sweet and sour sauce commercially prepared
|
2 oz |
|
|
Orange marmalade
|
2-1/2 oz |
|
|
Orange juice prepared
|
2 oz |
|
|
Habanero pepper sauce commercially prepared
|
1 tsp |
|
|
Combine sweet and sour sauce, orange marmalade, orange juice and habanero sauce in a small nonstick saucepan and whisk to blend. Bring mixture to a boil; reduce heat and simmer for 2 minutes or until reduced to a glaze-like consistency. Hold hot above 140°F. |
|
|
Chili Lime Crema
|
|
|
|
Sour cream
|
2 oz |
|
|
Heavy cream
|
1/2 oz |
|
|
Lime juice fresh
|
1 tsp |
|
|
Habanero pepper sauce commercially prepared
|
1/2 tsp |
|
|
Chili lime seasoning dried
|
1/4 tsp |
|
|
Combine sour cream, heavy cream, lime juice, habanero pepper sauce and chili lime seasoning in a small bowl and whisk to blend. Hold refrigerated at or below 40°F.
To assemble single serving: Deep fry 10 ounces boneless wings at 350°F for 5 to 6 minutes or until internal temperature reaches 165°F for 15 seconds.
Combine 10 ounces wings and 5 ounces habanero citrus glaze in a bowl and toss to evenly coat. Arrange glazed wings on a plate with 2 ounces chili lime crema portioned into an individual ramekin. |
|
|
|
Garnish plate with 3 lime wedges.
Chef's tip: For an impressive plate presentation: dip lime wedges in chili lime seasoning. |
|
Nutrition Facts
-
Serving Size:
(138g)
- Servings Per Container:
- Amount Per Serving
- Calories
220
Calories from Fat
100
% Daily Value*
-
17%
Total Fat
11g
-
18%
Saturated Fat
3g
-
Trans Fat
0g
-
10
%Cholesterol
30
mg
-
24
%Sodium
570
mg
-
9
%Total Carbohydrate
26
-
Vitamin C
25
%Vitamin A
6
%
Iron
2
%Calcium
4
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.