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Recipes

Roast Beef Nicoise

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Thin-sliced roast beef layered on a toasted ciabatta roll with Dijon mustard, light mayonnaise, fresh watercress leaves, sliced tomatoes, red onion and robust black olive tapenade.
Ingredient Quantity Method

Tyson® Deli Slices™ Premium Roast Beef, 10% Added Solution, Lean, 2 mm (#17313-279)

 48 slices 

Cover the roast beef completely and hold in the cooler between 32° and 36°F prior to use.
To Assemble:
Ciabatta rolls split for sandwiches toasted 12 each 
Black olive tapenade commercially prepared-Critelli California Kalamata Olive Tapenade Sysco 6 oz 
Red onion slices one-half oz 12 each 
Tomato slices fresh one-half oz each 24 each 
Watercress or arugula-fresh 3 oz 
Light mayonnaise 3 oz 
Dijon mustard 3 oz 
To Assemble a Single Serving
1. Place 1 ciabatta roll on a flat work surface, toasted sides up; spread 1 tablespoon (1/2 ounce) of the black olive tapenade on the bottom half of the ciabatta roll.
2. Top with 1 slice of the red onion, 4 slices (approx. 3 ounces) of the roast beef, 2 slices of the tomato, 1/2 cup (1/4 ounce) of teh watercress and 1/2 tablespoon (1/4 ounce) each of the light mayonnaise and Dijon mustard.  Close with the top half of the ciabatta roll.

Serving Size: 10 ounces

 Build-at-a-Glance
1            Bottom 1/2 ciabatta roll
1 T         Black olive tapenade
1 slice     Red Onion
4 slices    Roast beef
2 slices    Tomato
1/2 cup   Watercress
1/2 T       Light mayonnaise
1/2 T       Dijon mustard
1             Top 1/2 ciabatta roll

Nutrition Facts

  • Serving Size: 10 ounce Roast Beef Nicoise (275g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 380            Calories from Fat 110

% Daily Value*

  • 18% Total Fat 12g
    • 13% Saturated Fat 2g
  • 13 %Cholesterol 40 mg
  • 56 %Sodium 1350 mg
  • 14 %Total Carbohydrate 43
  • Vitamin C 25 %Vitamin A 20 % Iron 10 %Calcium 4 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.