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Share Fare

Share Fare

Sharing is a way for people to economize without feeling slighted; it makes people feel good and it brings associates, friends, and family together despite chaotic schedules. Sharing also gives people a hands-on way to fill their needs for sustenance, variety, food exploration, conversation, intimacy, and price-economy. Find new ways to get your fair share of the budget-conscious customer’s sharing mindset.

We help promote your business through sharing with recipes, menu descriptions, product information, pricing suggestions, and free downloadable merchandising materials—counter cards, menu clips, posters, static clings, and table tents.

13 Recipes found

Recipe

BBQ Chicken Chopped Salad Pizza

This hearty pizza-salad combo combines barbecue sauce, grilled chicken strips, smoky bacon, and Cheddar-Jack cheese baked atop a rustic pizza crust. Fresh from the oven, top it with a chopped salad mix of crisp iceberg lettuce, tomatoes, and gree...

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Recipe

BBQ Meatball Slider

Meaty meatballs smothered in spicy-sweet barbecue sauce and topped with melted cheddar cheese, smoky crumbled bacon, and dill pickles on toasted mini-brioche buns. Serve with crunchy breaded onion rings.

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Recipe

Cabo Tacos

A shareable entrée or appetizer platter of tender smoked-pork carnitas with fresh taco ingredients—char-roasted tortillas, guacamole, green chile salsa, shredded lettuce, and chopped tomato.

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Recipe

Chef’s Meat & Cheese Plate

This new spin on the classic Italian antipasto plate features an assortment of smoked sausage, sliced pepperoni, and spicy Italian sausage. Serve with fresh mozzarella, country olives, roasted red peppers, and olive oil-and-herb grilled flatbread...

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Recipe

Chicken Roma

Family-style Italian entrée featuring six breaded chicken filets over capellini pasta in Romano cream sauce topped with artichokes, tomatoes, and garlic. Served with a side of Italian bread.

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Recipe

Creole Fried Chicken on French Baguette

Shareable New Orleans Po’ Boy loaded with crispy twists of chicken piled on a French baguette, dressed with Creole lemon & pepper mayo, lettuce, and tomato. Served with Creole dipping sauce.

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Recipe

Honey Chipotle Ribs

A distinctive mole-style barbecue sauce of chipotle peppers in adobo sauce, honey, and sweet mesquite barbecue sauce creates a platter of ribs that people will rave about. Serve with crunchy chipotle ranch coleslaw.

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Recipe

Hot Bacon Ranch Cheese Dip

The sky’s the flavor limit when you add crumbled bits of crisp bacon, cheddar and cream cheese, and toasted pecans to bubbly-hot cheese dip. Serve with wedges of salted and peppered grilled flatbread, and fresh garden veggies.

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Recipe

Island Caribbean Crispy Boneless Wings

Great for sharing; toss these crispy boneless wings in sweet-and-sticky Island Glaze. Serve with chunky mango salsa and flash-fried corn tortilla strips.

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Recipe

Italian Family Salad

A big salad—enough for two to four people—featuring crisp romaine lettuce, spicy pepperoni slices, olives, red onion, Italian peppers, marinated artichoke hearts, grated Parmesan cheese, and Italian croutons, tossed in red wine vinaigrette. Serve...

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