While boneless all-white-meat products dominate mainstream menus, chefs know that Tyson® bone-in leg meat has its own distinct menu character. It’s richness, flavor, and juiciness make it a good option for your finest recipes. Be inspired by all the good things you can do with Tyson bone-in and boneless dark meat Working at the Heart of Your Menu.™
15 Recipes found
Recipe
Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings. Pair with a side of Yu...
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Classic French style dish made with juicy bone-in chicken thighs and drums, herb roasted to a golden brown with fingerling potatoes and flavorful garlic, olives, onions and tomatoes.
Offer the classic comforts of a traditional fried chicken dinner with a Southwestern flavor twist! This dish features an impressive display of golden crispy-hot-and-delicious honey stung fried chicken partnered with mashed potatoes smothered in...
Chipotle pepper and citrus-marinated chicken flame-grilled, carved, and layered in a grilled flour tortilla with crispy smoked bacon, melted cheddar-Jack cheese, black beans, and fresh pico de gallo. Served with smoke chipotle lime crema.
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A country-fried chicken dinner goes portable when you offer honey-infused golden fried chicken with the fun of fried mac ’n’ cheese and new on-trend breaded and fried green beans. Portion to go in a road-friendly container with ranch dressing for...
Feature this succulent garlic and herb roasted bone-in chicken served with fettucini pasta drenched in lemon and white wine cream sauce. Toss with colorful pan-seared garden-fresh vegetables.
This contemporary Asian-inspired dish is sure to please when you offer crunchy, tender, and juicy bone-in Honey Stung fried chicken pieces tossed with ginger-infused teriyaki glaze and sprinkled with toasted sesame seeds. Serve with orange-scente...
Citrus-chili marinated bone-in leg quarters slow cooked and charred over open flame and finished with spicy adobo sauce.
This fajita they can eat in their car features a snack-sized cup of fajita chicken simmered in enchilada sauce and served over spicy refried beans and Mexican rice with fresh lettuce, sour cream, and crunchy tortilla strips served on top.
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Moist and tender wok-style chicken tossed ina sweet 'n tangy orange sauce and layered on flour tortillas with a crisp Asian-style veggie slaw.
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