Expand on the traditional sandwich to meet the growing need for new regional and global flavor combinations with a variety of recipes, such as "Santa Fe Turkey," "Roast Beef Nicoise" or "Swiss Alpine Ham Panini."
9 Recipes found
Recipe
Thin-sliced hickory-smoked turkey breast, melted Cheddar cheese, crisp strips of hardwood-smoked bacon and smokey barbecue mayonnaise on a golden panini grill-pressed French roll.
View Deli Slices™ Sliced Meats Collection
Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.
Thin-sliced smoked ham, hard salami, Cotto salami and Italian fontina cheese on a toasted ciabatta roll with red wine vinaigrette, roasted red peppers and marinated artichoke aïoli.
Thin-sliced roast beef layered on a toasted ciabatta roll with Dijon mustard, light mayonnaise, fresh watercress leaves, sliced tomatoes, red onion and robust black olive tapenade.
Thin-sliced oven-roasted turkey breast and Cheddar cheese on multigrain bread with chipotle mayonnaise, crisp strips of hardwood-smoked bacon, romaine lettuce, sliced tomatoes and light mayonnaise.
Thin-sliced ham, melted Swiss cheese and Dijon mustard on a buttery-crisp panini grill-pressed French roll.
Thin-sliced oven-roasted turkey breast, tangy cabbage slaw and Swiss cheese on marble rye bread with Dijon mustard and light mayonnaise.
Thin-sliced Virginia brand ham, fluffy scrambled eggs and melted Cheddar cheese on buttery-crisp panini grill-pressed multigrain bread.
Thin-sliced roast beef and two slices of melted Cheddar cheese on a panini grill-pressed French roll with creamy horseradish sauce.
