10 Recipes found
Recipe
Fajita-seasoned grilled diced chicken breast and grilled peppers and onions. Served with shredded cheese, lettuce, fresh chunky guacamole, pico de gallo, and sour cream with choice of soft or crunchy flour tortillas.
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Chipotle pepper and citrus-marinated chicken flame-grilled, carved, and layered in a grilled flour tortilla with crispy smoked bacon, melted cheddar-Jack cheese, black beans, and fresh pico de gallo. Served with smoke chipotle lime crema.
View It's All Good Dark Meat Chicken Recipes Collection
Diced pork slow-braised with sautéed onion, poblano peppers, garlic, and guajillo chiles. Served layered in a grilled flour tortilla with Mexican rice, roasted corn and black beans, pico de gallo, and sour cream
Big and meaty pieces of beef simmered in a rich beef broth with fresh green beans, sliced carrots, celery, pearl onions, tender potatoes, and fresh chopped parsley.
Fresh char-grilled chicken breast meat on hearty chopped romaine lettuce topped with roasted cauliflower, marinated artichoke hearts, roasted red peppers, kalamata olives, toasted pine nutes, and crumbled feta cheese. Drizzled with zesty lemon a...
Roja Chile-Grilled Ranch Steak Wrap
Carved slices of red chile-seasoned ranch filet, applewood-smoked bacon, pepperjack cheese, avocado, spicy jalapeño mayonnaise, fresh shredded lettuce, and tomato wrapped in a warm flour tortilla.
Spicy Santa Fe-seasoned chicken breast meat, hash-brown potatoes, smoky bacon, fluffy eggs, and lots of creamy pepper-Jack cheese sauce rolled inside a warm flour tortilla and then grill-pressed to hot and crisp perfection.
Sesame-Ginger Beef Salad
Steak strips seared in sesame oil seasoned with garlic and red pepper, served over chopped romaine lettuce, topped with shredded carrots, bias-sliced scallions, shredded red cabbage, crisp sugar snap peas, and roasted cashews. Served with Asian s...
Stir-fried chile-garlic diced chicken layered over fresh Chinese egg noodles tossed with wok-seared snow peas, sprouts, shredded carrots, and tender-crisp bell peppers and onions with ginger-sesame sauce.
Thin-sliced beef strips slow-simmered in rich and smoky Texas-style barbecue sauce. Served piled on garlic-butter-grilled Texas toast topped with fresh pickled jalapeños and onion slices.