| Ingredient |
Quantity |
Method |
|
|
|
Cover tightly and slack in cooler between 32° and 36°F prior to use. |
|
|
Asian BBQ Sauce
|
|
|
|
Hoisin sauce commercially prepared
|
3 cups |
|
|
Ketchup
|
3 cups |
|
|
Soy sauce
|
3/4 cup |
|
|
Rice wine vinegar
|
6 tbsps |
|
|
Sesame oil
|
2 tbsps |
|
|
Combine in bowl and whisk to blend.
Slice thawed ribs into individual pieces; brush generously with Asian BBQ sauce.
Place on sheet pan lined with baking paper. Heat in preheated convection oven at 400°F for 10 to 15 minutes or until internal temperature reaches 140°F for 15 seconds. Keep warm above 140°F. |
|
|
Tiki Hot Wings
|
|
|
|
Apricot preserves commercially prepared
|
2 cups |
|
|
Teriyaki glaze commercially prepared
|
1-1/2 cups |
|
|
Ginger ground refrigerated
|
1 tbsp |
|
|
Sesame oil
|
1 tbsp |
|
|
Sri racha hot sauce
|
1/2 tbsp |
|
|
Combine in saucepan; simmer for 2 to 3 minutes or until fully blended. Reserve. |
|
|
|
Place on sheet pan lined with baking paper. Heat in preheated convection oven at 400°F for 20 to 25 minutes or until internal temperature reaches 140°F for 15 seconds.
Toss wings with reserved glaze to evenly coat. Keep warm above 140°F. |
|
|
Island Pineapple Salsa
|
|
|
|
Pineapple chunks thawed diced
|
2-1/4 lbs |
|
|
Red bell pepper fresh minced
|
3 oz |
|
|
Pineapple preserves commercially prepared
|
3/4 cup |
|
|
Lime juice fresh
|
6 tbsps |
|
|
Jalapeño pepper fresh minced
|
1/4 cup |
|
|
Cilantro fresh chopped
|
1/4 cup |
|
|
White sugar
|
1 tbsp |
|
|
Combine in bowl and stir to blend. Cover and chill to hold. |
|
|
|
Deep-fry at 350°F for 6 to 8 minutes or until internal temperature reaches 165°F for 15 seconds. Keep warm above 140°F. |
|
|
Pineapple spears fresh grilled optional
|
24 each |
|
|
To assemble each plate: Place 8 ribs on plate; garnish ribs with 2 pineapple spears if desired. Place 8 glazed wings and 4 ounces boneless wings on plate. Portion 4 ounces salsa in ramekin and arrange on plate. |
|
Nutrition Facts
-
Serving Size:
(304g)
- Servings Per Container:
- Amount Per Serving
- Calories
650
Calories from Fat
320
% Daily Value*
-
54%
Total Fat
35g
-
57
%Cholesterol
170
mg
-
70
%Sodium
1690
mg
-
13
%Total Carbohydrate
40
-
Vitamin C
60
%Vitamin A
6
%
Iron
15
%Calcium
6
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.