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Recipes

Pizza Villa

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Indulge customers in a gourmet pizza without breaking the bank. Italian pizza features a rustic artisan pizza crust layered with garlic Parmesan sauce, olive oil and herb-grilled chicken, Italian sausage, sautéed mushrooms, caramelized onion, and Italian cheese. Bake golden and bubbly and top with crumbled bacon and fresh herbs.
Ingredient Quantity Method

Flavor-Redi® Fajita Breast Strips, 1/2" (#6119-928)

 4-1/2 lbs 
Cover tightly and slack in cooler between 32° and 36°F prior to use.

Bonici® 16 oz. Dough Ball (#25338-269)

 12  
Place in oiled container. Cover tightly and slack in cooler between 32° and 36°F prior to use.

Allow dough to reach room temperature (65° to 70°F). Roll each into a 12-inch circle.

Place on lightly oiled pan dusted with cornmeal or layer crust on mesh pizza screen. Dock to prevent bubbles; reserve.
Olive oil 3 tbsps 
Tuscan herb seasoning dried 1 tbsp 
Combine in bowl with thawed chicken and toss to blend. Cover and chill below 40°F to hold.
Alfredo sauce commercially prepared 6 cups 
Yellow onions fresh julienne cut caramelized 18 oz 
Sliced mushrooms fresh sautéed 18 oz 
Parsley fresh minced 1 oz 
Thyme leaves fresh 1 tbsp 
Fontina cheese blend shredded 3 lbs 

Bonici® Italian Sausage, 14/oz. (#1562-269)

 1-1/2 lbs 

Tyson® Bacon Pieces, 3/8" (#45350-928)

 12 oz 
To assemble each pizza: Spread 4 ounces sauce evenly over crust. Top with 1½ ounces onions, 1½ ounces mushrooms, ½ teaspoon parsley, ¼ teaspoon thyme, 2 ounces cheese, 6 ounces seasoned chicken strips, 2 ounces sausage, 2 ounces additional cheese, and 1 ounce bacon.

Bake uncovered in preheated conventional oven at 500°F for 15 to 18 minutes or until golden and bubbly.

Remove from oven and slice into wedges.
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Merchandising Item

Pizza Villa

Ideas @ the Heart

Nutrition Facts

  • Serving Size: (260g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 590            Calories from Fat 250

% Daily Value*

  • 42% Total Fat 27g
    • 60% Saturated Fat 12g
  • 27 %Cholesterol 80 mg
  • 49 %Sodium 1170 mg
  • 19 %Total Carbohydrate 56
  • Vitamin C 2 %Vitamin A 6 % Iron 20 %Calcium 20 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.