| Ingredient |
Quantity |
Method |
|
|
|
Reserve frozen boneless wings for assembly of appetizer. |
|
|
Harissa Spice Barbecue Sauce
|
|
|
|
Mild barbecue sauce commercially prepared
|
2 oz |
|
|
Honey
|
2-1/2 oz |
|
|
Harissa seasoning dried commercially prepared
|
1 tbsp |
|
|
Water
|
1 tbsp |
|
|
Combine barbecue sauce, honey, harissa seasoning and water in a small nonstick saucepan and whisk to blend. Simmer over low heat for 1 to 2 minutes. Hold hot above 140°F. |
|
|
Cumin Ranch Sauce
|
|
|
|
Ranch dressing commercially prepared
|
2 tbsps |
|
|
Sour cream
|
1 tbsp |
|
|
Heavy cream
|
1 tbsp |
|
|
Cumin seed toasted coarse ground
|
1/4 tsp |
|
|
Combine ranch dressing, sour cream, heavy cream and cumin in a small bowl and whisk to blend. Hold refrigerated at or below 40°F. |
|
|
Mexican Original Suprema Flatbread 6 inch 7900 621
|
1 each |
|
|
Olive oil
|
1 tsp |
|
|
Harissa seasoning dried commercially prepared
|
1/2 tsp |
|
|
Brush 1 flatbread evenly with 1 teaspoon oil and 1/2 teaspoon harissa seasoning. Grill over medium-high heat for 1 minute on each side or until golden. Cut into wedges; reserve.
To assemble single serving: Deep fry 10 ounces boneless wings at 350°F for 6 to 8 minutes or until internal temperature reaches 165°F for 15 seconds.
Combine 10 ounces wings and 5 ounces harissa spice barbecue sauce in a bowl and toss to evenly coat. Arrange glazed wings on a plate with grilled flatbread and 2 ounces cumin ranch sauce portioned into an individual ramekin. |
|
|
Lemon wedge fresh gilled
|
1 each |
|
|
Cilantro sprig fresh
|
1 each |
|
|
Garnish plate with 1 each lemon wedge and cilantro sprig. |
|
Nutrition Facts
-
Serving Size:
(135g)
- Servings Per Container:
- Amount Per Serving
- Calories
370
Calories from Fat
170
% Daily Value*
-
29%
Total Fat
19g
-
20%
Saturated Fat
4g
-
Trans Fat
0g
-
10
%Cholesterol
30
mg
-
36
%Sodium
860
mg
-
14
%Total Carbohydrate
42
-
Vitamin C
4
%Vitamin A
4
%
Iron
4
%Calcium
2
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.