| Ingredient |
Quantity |
Method |
|
|
|
Place on sheet pan lined with baking paper. Heat in preheated conventional oven at 350°F for 12 to 16 minutes or until internal temperature reaches 140°F for 15 seconds; reserve. |
|
|
Cream cheese softened
|
3 lbs |
|
|
Cheddar cheese shredded
|
2 lbs |
|
|
Monterey Jack cheese sauce commercially prepared
|
1-1/2 lbs |
|
|
Ranch dressing commercially prepared
|
1-1/2 cups |
|
|
Working in several small batches, combine in food processor bowl and pulse to blend. Transfer to bowl. |
|
|
Pecan pieces toasted optional
|
4 oz |
|
|
Green onions fresh minced
|
2 oz |
|
|
Parsley fresh minced
|
1 oz |
|
|
Add reserved bacon, pecans, onions, and parsley; stir to blend. Cover and chill below 40°F to hold. |
|
|
|
Brush flatbread lightly with olive oil and grill on preheated grill for 30 to 45 seconds on each side or until warm. Season with salt and pepper.
Slice each grilled flatbread into 4 wedges. Cover and keep warm. |
|
|
Green leaf lettuce leaves fresh
|
6 oz |
|
|
To assemble each plate: Portion 8 ounces dip in baking dish. Bake in preheated convection oven at 400°F for 5 minutes or until hot and bubbly. |
|
|
Vegetables fresh such as baby carrots grape tomatoes bell pepper rings cucumber slices
|
2-1/4 lbs |
|
|
Place warm dip on plate; arrange 12 wedges flatbread on plate. Garnish plate with 2 lettuce leaves and 3 ounces fresh vegetables. |
|
Nutrition Facts
-
Serving Size:
(141g)
- Servings Per Container:
- Amount Per Serving
- Calories
390
Calories from Fat
220
% Daily Value*
-
38%
Total Fat
25g
-
15
%Cholesterol
45
mg
-
25
%Sodium
590
mg
-
10
%Total Carbohydrate
31
-
Vitamin C
10
%Vitamin A
30
%
Iron
6
%Calcium
15
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.