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Recipes

Honey Butter Chicken Biscuit Sandwich

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Satisfy the craving for sweet and savory with a crunchy, tender, and juicy breaded chicken breast filet topped with melted farmer’s cheese and crisp bacon on an oversized flaky buttermilk biscuit brushed generously with honey butter. Top with a dollop of fruit preserves and serve with hash-brown potatoes or a side of fresh seasonal fruit.
Ingredient Quantity Method
Honey Butter  
Butter softened 8 oz 
Honey 1/2 cup 
Combine in food processor bowl and process until smooth.

Mild Crumb Breaded Chicken Breast Filets, Uncooked (#2479-928)

 12  
Deep-fry at 350°F for 5½ to 6 minutes or until chicken reaches an internal temperature of 165°F for 15 seconds and until chicken is no longer pink. Keep warm above 140°F.
Biscuits 3 One-Half inch split warm 12  
Farmers cheese slices 12  

Tyson® Natural Hardwood Smoked Bacon, 6 slices per inch, Uncooked (#7099-928)

 12 slices 
To assemble single serving: Place top and bottom biscuit, split side up, on flat work surface. Spread each half with 1 tablespoon honey butter. Layer on bottom half of biscuit in the following order: 1 chicken breast filet, 1 cheese slice, and 1 bacon slice.

Serve with a dollop of blackberry preserves, and hash brown potatoes or fresh seasonal fruit.

Nutrition Facts

  • Serving Size: (g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 670            Calories from Fat 350

% Daily Value*

  • % Total Fat 39g
    • % Saturated Fat 16g
    • Trans Fat 0g
  • %Cholesterol 90 mg
  • %Sodium 1490 mg
  • %Total Carbohydrate 60
  • Vitamin C %Vitamin A 10 % Iron 20 %Calcium 10 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.