| Ingredient |
Quantity |
Method |
|
|
|
Cover tightly and slack in cooler between 32° and 36°F prior to use. |
|
|
Japanese style sesame teriyaki steak sauce commercially prepared
|
2-1/4 cups |
|
|
Slice each thawed steak into 4 cubes. Transfer to large nonreactive container; add 1½ cups steak sauce and toss to evenly coat meat. Cover and marinate below 40°F for 1 hour. |
|
|
Bamboo skewers soaked in water
|
24 |
|
|
Drain marinated steak; thread 2 chunks of steak on each skewer. Char-grill skewers over medium-high heat for 4 to 5 minutes or until internal temperature reaches 145°F for 15 seconds, turning frequently to evenly grill. Remove from grill. Keep warm above 140°F. |
|
|
Wasabi Mashed Potatoes
|
|
|
|
Mashed potatoes prepared warm
|
48 oz |
|
|
Butter melted
|
6 tbsps |
|
|
Wasabi paste commercially prepared
|
1/4 cup |
|
|
Combine in bowl and whisk until fully blended. Keep warm. |
|
|
Stir Fry Vegetables
|
|
|
|
Peanut oil
|
1/4 cup |
|
|
Sesame oil
|
1/4 cup |
|
|
Asparagus spears fresh blanched 2 inch diagonal sliced
|
18 oz |
|
|
Shitake mushrooms rehydrated according to package directions drained
|
12 oz |
|
|
Snow peas thawed
|
8 oz |
|
|
Working in several small batches, heat oil in large skillet or rondeau over high heat. Add vegetables and stir-fry for 2 to 3 minutes or until vegetables are tender-crisp. Keep warm. |
|
|
Tempura batter fried onion straws crisp
|
12 oz |
|
|
To assemble single serving: Place 3 ounces stir-fry vegetables on plate; arrange 2 steak skewers over vegetables. Place 4 ounces mashed potatoes on plate. Garnish plate with 1 ounce onion straws and 1 tablespoon steak sauce. |
|
Nutrition Facts
-
Serving Size:
(348g)
- Servings Per Container:
- Amount Per Serving
- Calories
490
Calories from Fat
230
% Daily Value*
-
40%
Total Fat
26g
-
27
%Cholesterol
80
mg
-
36
%Sodium
870
mg
-
12
%Total Carbohydrate
37
-
Vitamin C
30
%Vitamin A
10
%
Iron
20
%Calcium
8
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.