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Recipes

Hash-Brown Sausurrito

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You can serve this hearty breakfast-style burrito all day long. It features sausage, crispy hash browns, and roasted peppers and onions in a flour tortilla with warm Monterey Jack cheese sauce.
Ingredient Quantity Method

Pure Pork Breakfast Sausage, 1 oz. Patty, Fully Cooked (#12719-616)

 12  
Place patties on sheet pan lined with baking paper. Heat in preheated conventional oven at 350°F for 12 to 15 minutes or until internal temperature reaches 140°F. Remove from oven. Keep warm above 140°F.

Mexican Original® Heat-pressed White Flour Tortillas, 8 inch, 17.5 oz. per dozen (#7705-621)

 12  
Hash brown patties frozen deep fried warm 12  
Flame roasted peppers and onions frozen flattop grilled warm 3 oz 
Monterey Jack cheese sauce commercially prepared warm 3/4 cup 
Picante sauce commercially prepared 6 tbsps 
To assemble single serving: Place 1 tortilla on flat work surface. Coarse-chop 1 hash-brown pattie and arrange in center of tortilla. Slice 1 sausage pattie in half and arrange over hash browns; top with ½ tablespoon peppers and onions, 1 tablespoon cheese sauce, and ½ tablespoon picante sauce. Fold closed.
Related Content

Merchandising Item

Hash Brown Sausurrito

Ideas @ the Heart

Nutrition Facts

  • Serving Size: (133g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 430            Calories from Fat 240

% Daily Value*

  • 42% Total Fat 27g
    • 40% Saturated Fat 8g
    • Trans Fat 2g
  • 7 %Cholesterol 20 mg
  • 32 %Sodium 770 mg
  • 13 %Total Carbohydrate 38
  • Vitamin C 6 %Vitamin A 2 % Iron 8 %Calcium 2 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.