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Recipes

Ham & Cheese Toastie

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Savory, sliced black forest chicken ham layered on red chile flatbread with Cheddar, Swiss and Mozzarella cheeses, dill pickle salad and apple-honey mustard spread – baked until hot ‘n toastie.
Ingredient Quantity Method
Flatbread (46 g) 10 each 
Red Chile Butter (see recipe) 1 oz 
Apple Honey Mustard Spread (see recipe) 5 oz 
Dill Pickle Salad (see recipe) 2-1/2 oz 
Mozzarella cheese, sliced, cut into quarters 10 each 
Swiss cheese, sliced, cut into quarters 10 each 
Tyson® Black Forest Chicken Ham 25 oz 
Cheddar cheese, sliced, cut in half 10 each 

1. To build the sandwiches, brush the top side of each flatbread with 0.10-ounce each of the Red Chile Butter (see recipe). Flip the flatbreads over and spread 0.50-ounce each of the Apple Honey Mustard Spread (see recipe) on the front half of each flatbread.


2. Top the mustard spread with 0.25-ounce each of the Dill Pickle Salad (see recipe), and then top that with ¼-slice each of the Mozzarella cheese and ¼-slice each of the Swiss cheese.


3. Next layer the 5-slices of the chicken ham atop the cheeses, and then finally top that with ½-slice each of the Cheddar cheese.


4. Fold the sandwiches in half, place on a sheet pan lined with parchment paper and bake in a preheated 350°F convection oven for 6-8 minutes, or until hot ‘n toastie.

Red Chile Butter
Butter substitute 7/8 oz 
Chile powder tsp 
1. Combine all of the ingredients in a mixing bowl, cover and reserve for use.
Apple Honey Mustard Spread
Apple butter 3-1/16 oz 
Honey mustard dressing, low-fat 1-7/8 oz 
Black pepper, coarse ground tsp 
1. Whisk together all ingredients in a mixing bowl. Transfer to a food safe container and reserve for use under refrigeration.
Dill Pickle Salad
Hamburger dill pickle chips, cut into 1/4" wide strips 2 oz 
White onion, thinly sliced 1/2 oz 
1. Combine all of the ingredients in a mixing bowl. Transfer to a food safe container and reserve for use under refrigeration.

Nutrition Facts

  • Serving Size: 1 (163g)
  • Servings Per Container: 10
  • Amount Per Serving
  • Calories 330            Calories from Fat 100

% Daily Value*

  • 17% Total Fat 11g
    • 25% Saturated Fat 5g
  • 25 %Cholesterol 75 mg
  • 36 %Sodium 870 mg
  • 12 %Total Carbohydrate 35
  • Vitamin C 0 %Vitamin A 4 % Iron 8 %Calcium 20 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.