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Recipes

Hail Caesar! Salad

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Customers will praise this hearty snack-sized portion built with crispy bacon pieces, Parmesan cheese, and crisp salad greens tossed with Caesar dressing, and buttery-toasted garlic-Parmesan flatbread wedges. Serve it in a hands-on french fry container for unique portability.
Ingredient Quantity Method

Tyson® Bacon Pieces, 3/8" (#45350-928)

 3 oz 
Place on sheet pan lined with baking paper. Heat in preheated conventional oven at 350°F for 12 to 15 minutes or until internal temperature reaches 140°F for 15 seconds. Remove from oven. Keep warm above 140°F.
Garlic Parmesan Flatbreads  

Mexican Original® Suprema Flatbreads, 6 inch (#7900-621)

 4  
Garlic butter flavored oil commercially prepared 1 tbsp 
Parmesan cheese grated 1 tbsp 
Brush top sides of each flatbread lightly with garlic butter; sprinkle with Parmesan and arrange on sheet pan lined with baking paper. Bake in preheated convection oven at 400°F for 3 to 4 minutes or until golden. Remove from oven.

Slice each flatbread into 8 wedges. Reserve.
Romaine lettuce fresh chopped 15 oz 
Parmesan cheese shredded 1-1/4 oz 
Caesar dressing commercially prepared 3/4 cup 
To assemble single serving: Portion 1¼ ounces lettuce in container. Top with 1 teaspoon Parmesan cheese, 1 tablespoon Caesar dressing, and ¼ ounce bacon. Serve with 2 wedges flatbread.
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Nutrition Facts

  • Serving Size: (83g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 220            Calories from Fat 150

% Daily Value*

  • 25% Total Fat 16g
    • 23% Saturated Fat 4g
  • 5 %Cholesterol 15 mg
  • 18 %Sodium 430 mg
  • 4 %Total Carbohydrate 12
  • Vitamin C 15 %Vitamin A 45 % Iron 4 %Calcium 4 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.