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Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place Mega Minis Chicken Bites in a single layer on sheet pans.
Hold under refigeration until cooking.
Place Mega Minis Chicken Bites into a preheated 350° convection, 375°F standard oven and heat to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.
Place the heated Mega Minis Chicken Bites into a 4"" hotel pan lined with baking paper. Cover with plastic wrap until ready to assemble.
Hold in warmer- keep Mega Minis Chicken Bites and sauteed onions and peppers at a minimum internal food temperature of 140°F.
Lightly toss the cooked lo mein noodles with the Asian sesame dressing. Hold in refigerator- keep at a maximum internal food temperature of 40°F. |
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Condiments br br Asian sesame dressing commercially prepared 1 25 oz per pc cup Bites Unbreaded Dark Meat Fully Cooked w ISP
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75 oz |
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Wash vegetables
Cut the vegetables into 1/2"" thick planks, lightly toss them with olive oil, salt and pepper and grill until vegetables are al dente. Cool down in the refrigerator or a blast chiller to a maximum internal food temperature of 40°F.
Once vegetables are cool cut into a 1""x1&1/2"" dice and hold in refrigerator- keep at a maximum internal food temperature of 40°F. |
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To build chicken wok box arrange 4 ounces of dressed lo mein noodles in the bottom of a Chinese to-go box. Top with 0.35 ounces of grilled red and green bell peppers, 0.5 ounces of grilled white onion and 0.5 ounces of grilled zucchini and yellow squash.
Close filled boxes and hold in refrigerator- keep at a minimum internal food temperature of 40°F. |
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Record temperature of products on temperature log sheet.
As you serve each box open the top and place two warm Mega Minis Chicken Bites atop the grilled vegetables.
Serve Chicken Wok Box with a gloved hand. One wok box per serving. |
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Nutrition Facts
-
Serving Size:
(227.00g)
- Servings Per Container:
- Amount Per Serving
- Calories
440.00
Calories from Fat
170.00
% Daily Value*
-
29.00%
Total Fat
19.00g
-
18.00%
Saturated Fat
3.50g
-
20.00
%Cholesterol
60.00
mg
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38.00
%Sodium
900.00
mg
-
17.00
%Total Carbohydrate
52.00
-
Vitamin C
20.00
%Vitamin A
25.00
%
Iron
15.00
%Calcium
4.00
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.