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Recipes

Crispy Taco Sí-Salad

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Customers will say “Yes!” to this side-salad-sized snack with the added satisfaction of warm taco meat atop crispy shredded lettuce along with crispy fried tortillas and a choice of salsa or ranch dressing.

Ingredient Quantity Method

Beef Taco Meat, CN, Boil-in-Bag (#7359-328)

 18 oz 
Cover tightly and slack in cooler between 32° and 36°F prior to use.

Place bag in boiling water for 45 to 60 minutes or until internal temperature reaches 165°F for 15 seconds. Keep warm above 140°F.
Iceberg lettuce fresh shredded 18 oz 
Cheddar cheese shredded 2 oz 
Ranch dressing commercially prepared 6 tbsps 
Salsa commercially prepared 6 tbsps 

Mexican Original® Baked Corn Tortilla Strips, Red, White, and Blue, 1/4 inch, cut, 8.2 oz. per dozen (#7634-621)

 3 oz 
To assemble single serving: Portion 1½ ounces lettuce in container; top with 1½ ounces taco meat, ½ tablespoon each shredded cheese, ranch dressing, and salsa. Garnish salad with ¼ ounce tortilla strips.
Related Content

Merchandising Item

Crispy Taco Sí Salad

Ideas @ the Heart

Nutrition Facts

  • Serving Size: (106g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 160            Calories from Fat 90

% Daily Value*

  • 15% Total Fat 10g
    • 18% Saturated Fat 3g
  • 10 %Cholesterol 30 mg
  • 15 %Sodium 350 mg
  • 2 %Total Carbohydrate 7
  • Vitamin C 8 %Vitamin A 10 % Iron 8 %Calcium 6 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.