| Ingredient |
Quantity |
Method |
|
|
|
Deep-fry at 350°F for 3 to 5 minutes or until internal temperature reaches 165°F for 15 seconds. Keep warm above 140°F. |
|
|
Spicy Orange Sauce
|
|
|
|
Sweet chile sauce commercially prepared
|
1-1/2 cups |
|
|
Orange marmalade
|
1-1/2 cups |
|
|
Sriracha hot sauce commercially prepared
|
2 tsps |
|
|
Combine in saucepan; heat over low heat for 2 to 3 minutes or until fully blended. Keep warm. |
|
|
Asian Sesame Slaw
|
|
|
|
Shredded cabbage slaw blend fresh
|
18 oz |
|
|
Tricolor bell peppers fresh julienne cut
|
6 oz |
|
|
Red onion fresh julienne cut
|
6 oz |
|
|
Asian sesame ginger dressing commercially prepared
|
1-1/2 cups |
|
|
Combine in large bowl and toss to blend. Cover and chill to hold. |
|
|
|
To assemble single serving: Place 1 flour tortilla on flat work surface. Arrange 4 ounces slaw across center of wrap. Combine 2 tenderloins and 2 tablespoons orange sauce in bowl and toss to coat. Layer glazed tenderloins over slaw. Fold closed and arrange on plate with 2 tablespoons orange sauce portioned in a ramekin. |
|
Nutrition Facts
-
Serving Size:
(358g)
- Servings Per Container:
- Amount Per Serving
- Calories
780
Calories from Fat
310
% Daily Value*
-
54%
Total Fat
35g
-
8
%Cholesterol
25
mg
-
105
%Sodium
2510
mg
-
33
%Total Carbohydrate
98
-
Vitamin C
70
%Vitamin A
30
%
Iron
15
%Calcium
10
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.