| Ingredient |
Quantity |
Method |
|
|
|
Deep-fry chicken tenders, from frozen, at 350°F for 2½ to 3 minutes or until internal temperature reaches 165°F for 15 seconds. Hold hot above 135°F. |
|
|
Chipotle Chile Ranch Dressing
|
|
|
|
Ranch dressing commercially prepared
|
3/4 cup |
|
|
Mayonnaise
|
3/4 cup |
|
|
Heavy cream
|
1-1/2 cups |
|
|
Chipotle chile in adobo sauce canned pureed
|
1/4 cup |
|
|
Chile lime seasoning dried
|
1 tbsp |
|
|
Combine ranch dressing, mayonnaise, heavy cream, Chipotle chile, and chile lime seasoning in bowl and whisk to blend. Cover and hold refrigerated at or below 40°F. |
|
|
|
To assemble single serving: Place 2 tortillas on flat work surface. Fill each with ½ ounce lettuce, 2 chicken tenders, and 1 tablespoon bacon, dressing, and tomatoes. Fold closed; arrange on plate. Portion 2 tablespoons dressing in ramekin and arrange on plate. |
|
|
SUBRECIPES
|
|
|
|
Fire Roasted Salsa Vinaigrette
|
|
|
|
Fire roasted tomato salsa commercially prepared
|
1-1/4 cups |
|
|
Corn oil
|
6 tbsps |
|
|
Combine salsa and corn oil in bowl and whisk to blend. Cover and hold refrigerated at or below 40°F. |
|
|
|
Combine 1 ounce lettuce, ½ ounce cheese, ½ ounce tortilla strips, and 2 tablespoons vinaigrette in a bowl and toss to blend.
Portion on plate. |
|
|
|
Garnish with 1 lime wedge. |
|
Nutrition Facts
-
Serving Size:
(375g)
- Servings Per Container:
- Amount Per Serving
- Calories
890
Calories from Fat
550
% Daily Value*
-
94%
Total Fat
61g
-
37
%Cholesterol
110
mg
-
68
%Sodium
1620
mg
-
20
%Total Carbohydrate
61
-
Vitamin C
25
%Vitamin A
100
%
Iron
15
%Calcium
20
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.