| Ingredient |
Quantity |
Method |
|
|
|
Deep-fry Chicken Twists Craveable Chicken from frozen at 350°F for 2 minutes or until internal temperature reaches 165°F for 15 seconds. Hold hot above 135°F. |
|
|
French baguettes 12 inch hinge sliced for sandwiches
|
12 |
|
|
To assemble single serving: Heat 1 baguette in preheated conventional oven at 450°F for 4 minutes or until crusty. |
|
|
Creole Mayo
|
|
|
|
Mayonnaise
|
6 cups |
|
|
Lemon and pepper seasoning dried
|
2 tbsps |
|
|
Cayenne ground
|
1/4 tsp |
|
|
Combine mayonnaise, lemon pepper, and cayenne in a bowl and whisk to blend. Cover and hold refrigerated at or below 40°F. |
|
|
Green leaf lettuce fresh shredded
|
12 oz |
|
|
Tomato slices fresh One-Half inch
|
1-1/2 |
|
|
Parmesan cheese grated
|
3 oz |
|
|
Place baguette on flat work surface, cut sides up. Spread 4 tablespoons Creole mayo evenly over both sides of roll. Layer 1 ounce lettuce, 4 tomato slices, and 6 ounces Chicken Twists Craveable Chicken on bottom half of roll. Sprinkle ¼ oz. cheese evenly over chicken. Partially close sandwich, slice in half, and arrange on plate. |
|
|
Cayenne pepper hot sauce commercially prepared
|
3 cups |
|
|
Lemon wedges fresh
|
24 |
|
|
Pickle slices drained
|
6 oz |
|
|
Portion ¼ cup each mayo and hot sauce into individual ramekins and arrange on plate with 2 lemon wedges and 6 pickle slices. |
|
Nutrition Facts
-
Serving Size:
(332g)
- Servings Per Container:
- Amount Per Serving
- Calories
710
Calories from Fat
320
% Daily Value*
-
55%
Total Fat
36g
-
13
%Cholesterol
40
mg
-
114
%Sodium
2730
mg
-
26
%Total Carbohydrate
78
-
Vitamin C
50
%Vitamin A
30
%
Iron
20
%Calcium
8
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.