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Recipes

Classic Italian Sausage Pizza

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Win them over with a classic—the Italian sausage pizza with a crispy thin crust topped with red onions, bell peppers, large chunks of Italian sausage and a blend of Italian cheeses that will have everyone asking for “amore.”
Ingredient Quantity Method

Bonici® 12" Die-Cut Regular, Extra Crispy, No Edge (#25213-269)

 1 each 

Reserve the crust for assembly of the pizza (keep frozen).

Pizzano® Italian Style Pork, 14/oz. (#1548-393)

 3 oz 

Cover the Italian sausage and slack in the refrigerator between 32° and 36°F prior to use.

To Assemble
Light olive oil 1 tsp 
Pizza sauce, commercially prepared 2 oz 
Shredded Italian cheese blend (Mozzarella, Provolone, Parmesan cheese), commercially prepared oz 
Red onioins, fresh, 1" julienne cut oz 
Red, yellow, and green bell peppers, fresh, 1" julienne cut 2 oz 
Parmesan cheese, grated 1 tsp 

To Assemble Each Pizza

1. Begin by dusting your work surface lightly with cornmeal or semolina to prevent the crust from sticking to the surface.
2. Brush 1 BONICI Extra Crispy crust evenly with 1 teaspoon of olive oil.
3. Spread 2 ounces of pizza sauce evenly over the pizza crust.
4. Top evenly with 3 ounces of Italian cheese blend, 1½ ounces of red onions, 2 ounces of bell peppers, 3 ounces of BONICI Italian Style Sausage Crumble, and 1½ ounces of additional Italian cheese blend.
5. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly. Tip: If using a convection oven, preheat oven to 375°F and bake pizza for 6 to 8 minutes
6. Remove from the oven and sprinkle with 1 teaspoon Parmesan cheese. Cut into appropriate portions.

Serving Size: 20 ounces

(6 servings)

 At-a-Glace Build

1 Pizza crust
1 tsp. Olive oil
2 oz. Pizza sauce
3 oz. Shredded Italian cheese
1½ oz. Red onions
2 oz. Bell peppers
3 oz. Italian sausage crumble
1½ oz. Shredded Italian cheese
1 tsp. Parmesan cheese

Nutrition Facts

  • Serving Size: Approx 4 OZ (106g)
  • Servings Per Container: 6
  • Amount Per Serving
  • Calories 250            Calories from Fat 120

% Daily Value*

  • 20% Total Fat 13g
    • 25% Saturated Fat 5g
  • 8 %Cholesterol 25 mg
  • 14 %Sodium 340 mg
  • 7 %Total Carbohydrate 20
  • Vitamin C 25 %Vitamin A 6 % Iron 4 %Calcium 25 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.