| Ingredient |
Quantity |
Method |
|
|
|
Deep-fry at 350°F for 3 to 3½ minutes or until internal temperature reaches 140°F for 15 seconds. Remove from fryer and drain. Keep warm above 140°F. |
|
|
Chipotle Mayonnaise
|
|
|
|
Mayonnaise
|
3/4 cup |
|
|
Chipotle seasoning dry
|
1/2 tsp |
|
|
Garlic pepper seasoning dry
|
1/4 tsp |
|
|
Combine in bowl and whisk to blend. Cover and chill to hold. |
|
|
Sesame seed buns toasted
|
12 |
|
|
Dill pickle chips drained
|
24 |
|
|
Iceberg lettuce fresh shredded
|
6 oz |
|
|
To assemble single serving: Place 1 bun on flat work surface, toasted sides up. Spread 1 tablespoon chipotle mayonnaise equally over top and bottom of bun. Arrange 1 pattie on bottom half of bun; top with 2 pickles and ½ ounce shredded lettuce. Close sandwich with top half of bun. |
|
Nutrition Facts
-
Serving Size:
(181g)
- Servings Per Container:
- Amount Per Serving
- Calories
450
Calories from Fat
220
% Daily Value*
-
37%
Total Fat
24g
-
17
%Cholesterol
50
mg
-
40
%Sodium
950
mg
-
13
%Total Carbohydrate
39
-
Vitamin C
%Vitamin A
4
%
Iron
20
%Calcium
10
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.