| Ingredient |
Quantity |
Method |
|
|
|
Remove beef from package and strain vegetables from au jus. Reserve beef and au jus for immediate use. Retain vegetables for another use.
Slice beef into 2-inch thick slices and shred into 2-inch by 1-inch chunks. Place in full-size steam table pan. Hold chilled below 40°F. |
|
|
Chipotle Pot Roast Taco Meat
|
bag |
|
|
Oil
|
1/3 cup |
|
|
Onions fresh diced
|
18 oz |
|
|
Garlic fresh minced
|
1-1/4 oz |
|
|
Ground cumin dry
|
1 tbsp |
|
|
Roasted poblano salsa commercially prepared
|
2 cups |
|
|
Chipotle peppers in adobo sauce canned pureed
|
2 tbsps |
|
|
Spanish paprika dry
|
2 tbsps |
|
|
Heat oil in large rondeau or stockpot over medium heat. Add onions; sauté 5 minutes. Add garlic and cumin; cook 1 minute. Add remaining ingredients and 3 ½ cups reserved au jus. Simmer for 5 minutes. Remove from heat and pour over beef. Roast uncovered in preheated 350°F conventional oven for 1 hour. Keep warm above 140°F. |
|
|
|
Deep-fry tortillas at 350°F for 30 seconds on each side. Remove, drain, and gently fold into taco shape. Season with chipotle seasoning. Hold warm. |
|
|
Iceberg lettuce shredded
|
12 oz |
|
|
Avocado slices fresh
|
36 bags |
|
|
Queso Fresco Mexican cheese crumbled
|
12 oz |
|
|
Lime wedges fresh
|
12 bags |
|
|
Cilantro sprigs fresh
|
12 bags |
|
|
To assemble single serving: Portion 8 ounce pot roast in bowl on large round platter. Serve with 3 taco shells. Arrange 1 ounce lettuce, 3 slices avocado, 1 ounces cheese, 1 lime wedge, and 1 cilantro sprig. |
|
Nutrition Facts
-
Serving Size:
(576g)
- Servings Per Container:
- Amount Per Serving
- Calories
910
Calories from Fat
450
% Daily Value*
-
77%
Total Fat
50g
-
52
%Cholesterol
155
mg
-
63
%Sodium
1520
mg
-
21
%Total Carbohydrate
62
-
Vitamin C
30
%Vitamin A
20
%
Iron
45
%Calcium
20
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.