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Recipes

Chili Cheese Queso

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A chili and cheese dipping sauce that pairs well with our Side Car Dippin Burger Sliders.
Ingredient Quantity Method
Chili Cheese Queso  
Yellow Queso commercially prepared 50 oz 
Chili no beans commercially prepared 25 oz 
Sanitize work area with bleach & water solution.

Wash hands.

Put on food service gloves.

Combine cheese sauce and chili in a sauce pot until completely incorporated.

Heat queso mixture in the sauce pot to a minimum of 145° for 15 seconds.

Record temperature of product on temperature log sheet.

Place heated chili cheese queso in an appropriate pan and cover with plastic wrap.

Hold in warmer or steam well - keep chili cheese queso at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet. Serve chili cheese queso with a ladle. One and a half ounces per serving.

Nutrition Facts

  • Serving Size: (42g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 60            Calories from Fat 40

% Daily Value*

  • 7% Total Fat 4g
    • 8% Saturated Fat 1g
  • 2 %Cholesterol 5 mg
  • 14 %Sodium 330 mg
  • 1 %Total Carbohydrate 3
  • Vitamin C 0 %Vitamin A 0 % Iron 2 %Calcium 2 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.